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What should I do upon receiving live seafood?Updated a month ago

When expecting live seafood, we strongly encourage caution and diligence at every step of the way. When unpacking, keep in mind that shells may be sharp and that claws are, by design, very dangerous. Please wear gloves or use kitchen tongs when handling. When expecting live seafood, we strongly recommend planning to consume it within one day of receipt. In the meantime, please keep cold, as seafood will inevitably weaken and die the longer it is out of water and refrigeration.

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